Though you can make this recipe at home, you can try ordering from the fastest Indian pizza delivery in abu dhabi.
Instant High dry yeast - 3 tbsps.
(110 degrees F) Warm water
All-purpose or bread flour - 7 lbs.
Instant nonfat dry milk - 1 pkg. (1 lb 2 1/2 oz.)
Sugar - 8 3/4 oz.
Salt - 1 1/4 tsp.
Olive oil - 1/8 cup
Cornmeal
Directions:
In the warm water, dissolve the yeast. Let it stand for about 5mins. Place your milk, flour, salt, and sugar in an electric mixer. Blend it on low speed for 8mins. Put in the yeast that has been dissolved and also your oil. Mix and blend them for about 10 mins. on medium speed.
Wait until the batter gets lumpy. Lightly grease 3 sheet pans (18 by 26 by 1 inch). Sprinkle all of the pans with one ounce (approx. three tbsp.) of cornmeal. Spread or pour in 3 pounds and 6 ounces (1 1/2 qt.) of batter in each of your pan. Again let it stand for 25 mins.
Bake it until the crust has already set: In a convection oven: 425′ F, for 7 mins. Top it with your desired toppings. For the regular oven: 475′ F, for about 10 mins. After the pizza crusts have been prebaked then you can now top it with any of your favorite toppings. Bake again to finish and until the cheese is already melting. For those using the convection oven, bake for 5 mins at 425′ F. For the regular oven, bake for at least 10 to 15 mins at 475′ F.
1 (12 or 14-inch size) pizza crust
1 cup prepared pesto sauce
2 cups shredded mozzarella
1 cup diced and drained canned tomatoes
1 cup crumbled feta
1 cup chopped spinach
Directions:
Oven should be preheated at 425′ F. On top of each partially baked pizza crust, spread the pesto evenly on it and top it with spinach (chopped). Layer shredded mozzarella and put the crumbled feta and diced tomatoes on top.
Bake in oven for 15 mins or just until mozzarella melts and crust has turned golden and crisp.
For chicken pesto: Just replace spinach (chopped) with a cup of cubed or shredded chicken before topping with the cheeses & diced tomatoes.
For chicken mushroom pesto: Replace your chopped up spinach by using a cup of the chicken (cubed or shredded) and just add a cup of mushrooms that have been drained and sliced before putting on the cheeses and diced tomatoes.
Tortillas Pizzas Recipe
Pourable Pizza Crust Recipe
Ingredients:Instant High dry yeast - 3 tbsps.
(110 degrees F) Warm water
All-purpose or bread flour - 7 lbs.
Instant nonfat dry milk - 1 pkg. (1 lb 2 1/2 oz.)
Sugar - 8 3/4 oz.
Salt - 1 1/4 tsp.
Olive oil - 1/8 cup
Cornmeal
Directions:
In the warm water, dissolve the yeast. Let it stand for about 5mins. Place your milk, flour, salt, and sugar in an electric mixer. Blend it on low speed for 8mins. Put in the yeast that has been dissolved and also your oil. Mix and blend them for about 10 mins. on medium speed.
Wait until the batter gets lumpy. Lightly grease 3 sheet pans (18 by 26 by 1 inch). Sprinkle all of the pans with one ounce (approx. three tbsp.) of cornmeal. Spread or pour in 3 pounds and 6 ounces (1 1/2 qt.) of batter in each of your pan. Again let it stand for 25 mins.
Bake it until the crust has already set: In a convection oven: 425′ F, for 7 mins. Top it with your desired toppings. For the regular oven: 475′ F, for about 10 mins. After the pizza crusts have been prebaked then you can now top it with any of your favorite toppings. Bake again to finish and until the cheese is already melting. For those using the convection oven, bake for 5 mins at 425′ F. For the regular oven, bake for at least 10 to 15 mins at 475′ F.
Pizza Pesto Verde Recipe
Ingredients:1 (12 or 14-inch size) pizza crust
1 cup prepared pesto sauce
2 cups shredded mozzarella
1 cup diced and drained canned tomatoes
1 cup crumbled feta
1 cup chopped spinach
Directions:
Oven should be preheated at 425′ F. On top of each partially baked pizza crust, spread the pesto evenly on it and top it with spinach (chopped). Layer shredded mozzarella and put the crumbled feta and diced tomatoes on top.
Bake in oven for 15 mins or just until mozzarella melts and crust has turned golden and crisp.
For chicken pesto: Just replace spinach (chopped) with a cup of cubed or shredded chicken before topping with the cheeses & diced tomatoes.
For chicken mushroom pesto: Replace your chopped up spinach by using a cup of the chicken (cubed or shredded) and just add a cup of mushrooms that have been drained and sliced before putting on the cheeses and diced tomatoes.
Tortillas Pizzas Recipe
Tortillas Pizzas Recipe
Ingredients:
8 corn tortillas
1/2 cup light Cheddar cheese, shredded
3 tbsps. taco seasoning mix
1 tbsp. olive oil
1 lb. lean ground turkey
1 can (14 1/2-oz.) tomatoes with mild green chilies, diced
1 cup onion, chopped
1/4 cup black olives, sliced
Directions:
Oven should be preheated around 425′ F. Get 2 pieces of baking sheets and spray with some cooking spray.
In a skillet on medium high flame, heat 1 tablespoon of oil and saut onions stirring while cooking for 3-4 mins. or just until onions become tender.
Add in taco seasoning and turkey then continue to cook while stirring so turkey breaks up in crumbles. This will take around 5-7 mins. or just until turkey browns.
Add tomatoes to browning turkey then continue to cook for 5-6 mins. more or just until liquid evaporates. In a skillet made out of cast-iron and sprayed with some cooking spray, crisp tortillas on all sides for 2 mins. on each of the sides.
Place the cooked tortillas on baking sheets.
Spread cooked turkey mix on tortillas evenly. Top pizzas with olives and shredded cheese then bake in oven until cheese melts for 6-7 mins.
1/2 cup light Cheddar cheese, shredded
3 tbsps. taco seasoning mix
1 tbsp. olive oil
1 lb. lean ground turkey
1 can (14 1/2-oz.) tomatoes with mild green chilies, diced
1 cup onion, chopped
1/4 cup black olives, sliced
Directions:
Oven should be preheated around 425′ F. Get 2 pieces of baking sheets and spray with some cooking spray.
In a skillet on medium high flame, heat 1 tablespoon of oil and saut onions stirring while cooking for 3-4 mins. or just until onions become tender.
Add in taco seasoning and turkey then continue to cook while stirring so turkey breaks up in crumbles. This will take around 5-7 mins. or just until turkey browns.
Add tomatoes to browning turkey then continue to cook for 5-6 mins. more or just until liquid evaporates. In a skillet made out of cast-iron and sprayed with some cooking spray, crisp tortillas on all sides for 2 mins. on each of the sides.
Place the cooked tortillas on baking sheets.
Spread cooked turkey mix on tortillas evenly. Top pizzas with olives and shredded cheese then bake in oven until cheese melts for 6-7 mins.
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